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Corn Flakes were invented by Dr John Harvey Kellogg in the late 1800s At the time Dr Kellogg was a Seventh-Day Adventist and a strong believer in the Health benefits of a vegetarian diet He and his brother will Keith Kellogg Were running a health sanitarium in Battle Creek Michigan where they served A variety of vegetarian foods to their Patients One day while they were experimenting With different grain-based recipes they Accidentally left a batch of boiled Wheat out on the counter overnight The next morning they found that the Wheat had become stale and hard Rather than throwing it out they decided To roll it out and try to make it into Something edible To their surprise the resulting flakes Were crispy and tasty They then tried the same process with Corn which produced an even better Result The Kellogg Brothers decided to start Mass producing the Corn Flakes and the Rest is history In addition to being tasty and Convenient Corn Flakes were also seen as A healthy alternative to the heavy Meat-based diets that were common at the Time
